Ginger Orange Muffins

Recipe by Norahs Girl
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READY IN: 23mins
YIELD: 12 Muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Combine flour, baking powder, soda, and salt.
  • Finely grate zest from orange to make 2 tsp.
  • Peel orange, discarding rind and white pith.
  • Finely chop orange, removing seeds; set aside.
  • With electric mixer, beat butter and sugar until light and fluffy.
  • Beat in egg.
  • Stir in reserved orange and zest.
  • Beat in reserved flour mixture alternately with orange juice, ending with flour.
  • Fold in ginger.
  • Divide batter among muffin tin, filling almost to the top.
  • Bake 18-20 min.
  • or until pick inserted in center comes out clean.
  • Remove from pan; cool on wire rack.
  • You can add 1/2 cup of raisins to the mix too for a variation.
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