Ginger Molasses Muffins

Recipe by grandma2969
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400* --
  • Lightly grease, spray or line 12 muffin cups with paper liners and set aside.
  • Combine flour, brown sugar, ginger, baking powder, baking soda, and cloves in a large bowl, and stir till well blended.
  • In a seperate bowl, whisk together the buttermilk, molasses, oil and egg.
  • Add to the dry ingredients all at once and fold just until the dry ingredients are evenly moistened.
  • Do not overmix.
  • Divide the batter evenly amond the muffin cups.
  • Bake until the edges begin to pull away from sides and a toothpick inserted in the centers comes out clean -- 20-22 minutes.
  • cool on wire rack before removing from pans.
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