Ginger Molasses Muffins

"Dark and moist with molasses...these muffins are for gingerbread lovers.."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
10
Yields:
12 medium muffins
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 400* --
  • Lightly grease, spray or line 12 muffin cups with paper liners and set aside.
  • Combine flour, brown sugar, ginger, baking powder, baking soda, and cloves in a large bowl, and stir till well blended.
  • In a seperate bowl, whisk together the buttermilk, molasses, oil and egg.
  • Add to the dry ingredients all at once and fold just until the dry ingredients are evenly moistened.
  • Do not overmix.
  • Divide the batter evenly amond the muffin cups.
  • Bake until the edges begin to pull away from sides and a toothpick inserted in the centers comes out clean -- 20-22 minutes.
  • cool on wire rack before removing from pans.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes