Ginger Molasses Muffins
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
12 medium muffins
ingredients
- 2 1⁄2 cups all-purpose flour, unbleached
- 1⁄2 cup light brown sugar, packed
- 1 tablespoon ground ginger
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon ground cloves
- 1 cup buttermilk
- 1⁄2 cup dark molasses, unsulphured
- 1⁄4 cup vegetable oil
- 1 large egg
directions
- Preheat oven to 400* --
- Lightly grease, spray or line 12 muffin cups with paper liners and set aside.
- Combine flour, brown sugar, ginger, baking powder, baking soda, and cloves in a large bowl, and stir till well blended.
- In a seperate bowl, whisk together the buttermilk, molasses, oil and egg.
- Add to the dry ingredients all at once and fold just until the dry ingredients are evenly moistened.
- Do not overmix.
- Divide the batter evenly amond the muffin cups.
- Bake until the edges begin to pull away from sides and a toothpick inserted in the centers comes out clean -- 20-22 minutes.
- cool on wire rack before removing from pans.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...