Ginger-Lime Rice
I threw this together to have something fancy to serve with the Wasabi-encrusted tofu I made last night. Turned out great!
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INGREDIENTS
Nutrition- 3tablespoons coconut oil
- 3cups basmati rice
- 1
- 3
- 1⁄2
- 3⁄4cup almonds, slivered
- 3tablespoons lime juice
- 6cups vegetable broth
- 1⁄4
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DIRECTIONS
- Heat coconut oil in wok. Add rice, onion, ginger, turmeric and almonds and cook until onion is translucent and rice begins to brown.
- Combine rice mixture with broth and lime juice and cook according to your rice cooker's instructions. (You can also cook this in a large saucepan on the stove--just cover and cook at a simmer until rice is tender and all broth is absorbed).
- Toss will mint and serve.
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