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Ginger-Lime Beef Stir-Fry

Ginger-Lime Beef Stir-Fry created by SharleneW

A bit of lime juice and honey add a fresh twist to this stir-fry. Serve over a bed of jasmine rice.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Rinse, stem and seed bell pepper; trim and discard white veins.
  • Cut pepper into strips about 1/4 inch wide and 2 inches long.
  • Rinse beef and pat dry.
  • Cut across the grain into 1/16 to 1/8-inch thick slices, then cut slices into bite-size pieces.
  • Pour oil into a large nonstick frypan or wok over high heat.
  • When oil is hot, add bell pepper and stir just until tender-crisp to bite, about 3 minutes.
  • Pour from pan into a bowl.
  • Add beef to pan over high heat and stir just until no longer pink, about 2 minutes.
  • With a slotted spoon, transfer meat to bowl with pepper.
  • To meat juices in pan, add lime juice, honey, hoisin sauce, soy sauce, ginger, and chili flakes.
  • Boil over high heat, stirring often, until mixture is reduced to about 1/3 cup, 5 to 6 minutes.
  • Pour beef and bell pepper back into pan and stir until hot, about 30 seconds.
  • Spoon stir-fry onto a serving platter or individual plates and sprinkle with cilantro.
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RECIPE MADE WITH LOVE BY

@SharleneW
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@SharleneW
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"A bit of lime juice and honey add a fresh twist to this stir-fry. Serve over a bed of jasmine rice."
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  1. teresas
    Ginger-Lime Beef Stir-Fry Created by teresas
    Reply
  2. teresas
    I really enjoyed this dish. I wish I could give this 4.5 stars. DH rated it 3 I rated it 5. I was thinking that the ginger would overpower this dish. But...DH said "what is that tart taste?" (It was the lime juice!!) Here I was wondering where that wonderful tangy flavor was coming from. (yes, I'm the one that made the dish!)This dish woke up some taste buds that have been dormant for awhile. I would make this again in a heart beat, but DH would have to be GONE!...(no! not like that..maybe hunting)Thanks, Sharlene~W for posting
    Reply
  3. SharleneW
    Ginger-Lime Beef Stir-Fry Created by SharleneW
    Reply
  4. SharleneW
    A bit of lime juice and honey add a fresh twist to this stir-fry. Serve over a bed of jasmine rice.
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