Ginger Lemonade

Recipe by jenne
READY IN: 10mins
SERVES: 48
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup minced ginger
  • 12
    cup water
  • 12
    cup freshly squeezed lime juice
  • 12
    cup sugar
  • chilled water or Sprite, to mix
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DIRECTIONS

  • Mix the 1/2 cup of water with the ginger and squeeze through a strainer to get ginger concentrate.
  • Add the sugar and the lime juice to this. Stir well till all the sugar dissolves.
  • Adjust the sugar if you need to. Pour it into bottles and refrigerate.
  • To serve, add a teaspoonful of this concentrate to each cup of chilled water or Sprite and mix well.
  • Serve over ice in a goblet garnished with a mint leaf.
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