Grilled Nectarines
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From Delight Gluten Free Magazine, Summer 2009. Posted for ZWT5, Caribbean region.
- Ready In:
- 10mins
- Serves:
- Yields:
- Units:
1
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ingredients
- 4 small fresh nectarines, fragrant but firm to the touch
- canola oil
directions
- Wash & dry nectarines. Cut each nectarine in half and remove the pit. Cut each half into 3 thick wedges.
- Lightly coat wedges in canola oil and grill for 1-2 minutes per side or until you see the fruit's natural sugar start to caramelize.
- Serve hot.
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