Grilled Nectarines

From Delight Gluten Free Magazine, Summer 2009. Posted for ZWT5, Caribbean region.

Ready In:
10mins
Serves:
Yields:
Units:

ingredients

directions

  • Wash & dry nectarines. Cut each nectarine in half and remove the pit. Cut each half into 3 thick wedges.
  • Lightly coat wedges in canola oil and grill for 1-2 minutes per side or until you see the fruit's natural sugar start to caramelize.
  • Serve hot.
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RECIPE MADE WITH LOVE BY

@NELady
Contributor
@NELady
Contributor
"From Delight Gluten Free Magazine, Summer 2009. Posted for ZWT5, Caribbean region."
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  1. MarraMamba
    A delicious fresh dessert. We loved it
    Reply
  2. NELady
    From Delight Gluten Free Magazine, Summer 2009. Posted for ZWT5, Caribbean region.
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