Grilled Nectarines

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READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash & dry nectarines. Cut each nectarine in half and remove the pit. Cut each half into 3 thick wedges.
  • Lightly coat wedges in canola oil and grill for 1-2 minutes per side or until you see the fruit's natural sugar start to caramelize.
  • Serve hot.
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