Grilled Nectarines With Bleu Cheese, Honey and Black Pepper

Recipe by susie cooks
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat grill to high.
  • Brush the cut sides of nectarines with oil.
  • Grill cut side down until caramelized and brown, about 2 minutes.
  • Turn nectarines over and grill for 1 or 2 minutes more, until the flesh is almost soft.
  • Place the nectarines cut side up on a platter and divide the cheese among the cavities.
  • Drizzled with honey and grind fresh pepper over the top.
  • Serve immediately.
  • Yum!
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