Caribbean Chicken Quesadillas

READY IN: 20mins
SERVES: 24
YIELD: 24 wedges
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the chicken with all of the ingredients except tortillas. Brush 1 side of each tortilla with vegetable oil.
  • On the non-oiled side, top half of each tortilla with the chicken mixture and Fold in half.
  • Cook in a large skillet or griddle over medium low heat for at least 3 - 4 minutes per side or until the cheese is melted and the tortilla is lightly browned.
  • Cut each quesadilla into 3 wedges.
  • Serve with salsa and sour cream, if desired.
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