Lemouroudji (Lemonade)

READY IN: 10mins
SERVES: 16
YIELD: 1 gallon
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place grated ginger dusted with cayenne in a piece of cheesecloth, knot it, and allow the ginger and cayenne to infuse the water so that the water takes on flavor (about 15 minutes).
  • Add sugar and lemon juice and mix well.
  • Chill and serve cold. (You can leave out the cayenne if you wish.) Chill, adjust sugar if necessary and serve.
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