Ginger Lemonade

Recipe by Yia Yia
READY IN: 1hr 15mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix sugar water and gingerroot in an 8 quart heavy pan.
  • Heat to boiling, stirring occasionally. Remove from heat and cool 15 minutes. Remove gingerroot.
  • Pour sugar mixture into a pitcher or large glass or plastic container.
  • Stir in lemon juice and refrigerate at least on hour until chilled.
  • Serve over ice garnished with lemon slices.
  • I'm not sure of the number of servings. I've halved this and served it at tea attended by 9 and had plenty.
  • Cooking time is chilling time.
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