Ginger Lassi

Recipe by susie cooks
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put yogurt in a bowl. Beat lightly with a whisk until light and creamy.
  • Hold the ginger over the yogurt and squeeze out all of its liquid.
  • Discard the ginger pulp in your hands.
  • Add the salt and cumin seeds to the yogurt and mix well.
  • Slowly pour in about 1/2 cup of water, mixing as you go.
  • Add ice and mix again.
  • Taste for balance of flavor.
  • Pour into serving glass.
Advertisement