Ginger Lamb or Chicken Stir-Fry

Recipe by Jubes
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place the prepared meat into a dish. Add the soy sauce, garlic, ginger, sherry/rice wine. and tomato puree or sauce. Mix well.
  • Heat the oil in a pan, wok or on a BBQ solid plate. Drain the meat (reserve marinade) and stir-fry for approx 3 minutes.
  • Add the capsicums and stir-fry anothe 2-3 minutes.
  • Add the onions, beansprouts and reserved marinade. Stir-fry for another 2 minutes.
  • Serve over rice or noodles.
Advertisement