Ginger Lamb Chops

Recipe by Bergy
READY IN: 11mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Season the chops with salt& pepper.
  • Lightly spray a skillet and brown the chops on both sides over high heat (apprx 1 minute each side).
  • Add Marsala wine.
  • Spoon the marmalade over the chops.
  • Cover and finish cooking.
  • The time depends on the thickness of the chop and how well done you like them.
  • Medium/pink is apprx 3minutes per side.
Advertisement