Ginger Glazed Carrots

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READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam the carrots using a rice cooker/steamer until they are tender, but not mushy.
  • While the carrots are steaming, grate the ginger.
  • Melt the butter in a saucepan and add the ginger.
  • Saute the ginger until fragrant.
  • Add the ginger ale and the brown sugar.
  • Reduce until the sauce coats the back of the spoon.
  • Put the carrots into a bowl, pour the sauce over them and toss to coat.
  • Serve.
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