Ginger-Garlic Paste

Recipe by Ranikabani
READY IN: 1hr
YIELD: 1 jar
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • peel ginger and garlic.
  • Put both together in a food processor or blender and chop until it's as fine as it will go (add a bit of water to it... not too much... just enough so that it's not hard on the blender!) Put into a glass jar and keep in the fridge.
  • Use in Indian/Thai/Chinese recipes or whenever ginger-garlic paste is called for.
Advertisement