Ginger/Garlic Fish in Parchment

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READY IN: 24mins
SERVES: 4
YIELD: 4 packets
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees F.
  • Rip off 4 pieces of parchment to form packets each about 12-inches long. Season fish with salt and pepper.
  • Place a piece of parchment in a shallow dish then in the center of the paper stack 1/4 of the scallions and shiitakes, layer with slices of ginger and garlic and top with fish.
  • Combine the honey, vinegar and tamari and pour 1/4 of the sauce over fish.
  • Fold over the top of the parchment then roll the sides in to form a sealed pouch.
  • Repeat with remaining parchment and ingredients.
  • Arrange the pouches on a baking sheet and roast in hot oven 12 to 14 minutes.
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