Ginger Garlic Bread

"This is so simple and so good. Puree some ginger and garlic with butter, spread it on a purchased baguette, broil and enjoy."
photo by a user photo by a user
Ready In:
1 baguette




  • In a small food processor or blender puree the the garlic and ginger with the butter until smooth.
  • Cut the baguette lengthwise; spread butter mixture on both cut sides; broil 4" away from heat source until golden brown, about 3 minutes.

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  1. Very easy to make. Super delicious. Everyone who tried it really like it. I also added some oregano and red pepper for seasoning. May experiment with adding a bit of tomato or other things too.
  2. We had this with grilled portobella burgers; the combo was great! Thanks for posting!


I’m a former interior designer and landscape designer. At the moment I get to enjoy being at home and working only when I want to. I like rollerblading, hiking, backpacking and trips to the ocean. I grew up on a farm in the Midwest and moved to the Northwest when I was thirty, over twenty years ago. I’m afraid they’ll have to bury me here in WA. This is God’s country and I’m never leaving. I have a smallish collection of cookbooks, preferring to use the library and a copy machine. Among my favorites though, are: Recipes 1-2-3, by Rozanne Gold, a collection of recipes containing no more than 3 ingredients (excepting water, salt and pepper); A Treasury of Great Recipes, by Mary and Vincent Price, recipes collected from friends and chefs of great restaurants around the world; The Mediterranean Diet Cookbook, by Nancy Harmon Jenkins, about a collection of cuisines I’m convinced are the healthiest in the world and The Low-Calorie Gourmet, by Pierre Franey. Currently my passions are our dogs, the garden, cooking, the natural world and of course, Dh. I can now add Zaar to that list of passions (translate: addiction). We have three dogs, two rescued and one adopted. They are Sugarpea, a Golden Retriever, Chickpea, a Llasa Apso and Sweetpea, a Shih Tzu; small, medium and large. We’re quite a sight out on the trail. One of the things I am most fond of about living here is the ability to vegetable garden year ‘round.
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