Ginger Fruit Punch - India

Recipe by Baby Kato
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READY IN: 2hrs 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    ounces ginger, 8-inch piece, fresh, peeled and chopped (Adrak)
  • 1
    cup sugar (Cheeni)
  • 3
    cups water, cold (or Club Soda)
  • 1
    cup lemon juice, fresh (Nimbu Ka Raas)
  • 1 12
    cups orange juice, fresh (Santra Ka Raas)
  • 12
    ice cubes
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DIRECTIONS

  • Combine ginger, sugar and 1 cup of water in a heavy deep-pan and bring to boil.
  • Lower the heat and simmer, uncovered, for about 15 minutes.
  • Strain the mixture into another pan and allow to cool.
  • Now add lemon juice and orange juice and refrigerate until needed.
  • Just before serving, add cold water or club soda and ice-cubes.
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