Ginger Drop Cookies
These are great for adding to packed lunches. Recipe source: Bon Appetit (September 1986)
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
YIELD: 3 dozen cookies
UNITS: US
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DIRECTIONS
- In a large bowl of an electric mixer, cream butter, sugar and molasses. Beat in eggs one at a time. Beat in remaining ingredients but don't over mix.
- Refrigerate dough, covered, for one hour.
- Preheat oven to 400-degrees F.
- Line baking sheets with parchment paper or wax paper.
- Form dough into 1 1/2 inch balls.
- Arrange balls on prepared cookie sheets, spacing one inch apart. Flatten cookies with a floured fork.
- Bake for 8-10 minutes or until done and firm to touch.
- Let cool on cooling rack before serving.
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