Ginger Drop Cookies

Recipe by ellie_
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl of an electric mixer, cream butter, sugar and molasses. Beat in eggs one at a time. Beat in remaining ingredients but don't over mix.
  • Refrigerate dough, covered, for one hour.
  • Preheat oven to 400-degrees F.
  • Line baking sheets with parchment paper or wax paper.
  • Form dough into 1 1/2 inch balls.
  • Arrange balls on prepared cookie sheets, spacing one inch apart. Flatten cookies with a floured fork.
  • Bake for 8-10 minutes or until done and firm to touch.
  • Let cool on cooling rack before serving.
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