These are great for adding to packed lunches. Recipe source: Bon Appetit (September 1986)
Serving Size: 1 (1335) g
Servings Per Recipe: 1
Calories: 1626.6
Calories from Fat 394 g 24 %
Total Fat 43.8 g 67 %
Saturated Fat 25.7 g 128 %
Cholesterol 242.8 mg 80 %
Sodium 1979.9 mg 82 %
Total Carbohydrate 288.1 g 96 %
Dietary Fiber 5.5 g 22 %
Sugars 129.8 g 519 %
Protein 23.1 g 46 %