Ginger Dressing
"This recipes comes from a posting in the Summer 2004 "Disney Magazine". According to the article, this dressing has been served at the Teppanyaki Dining Rooms in Japan in Epcot since its opening in 1982. It is a nice light dressing that has become a favorite."
- Ready In:
- 5mins
- Ingredients:
- 9
- Yields:
-
1 1/2 cups
- Serves:
- 20
ingredients
- 1⁄2 cup sliced onion
- 1⁄2 cup vegetable oil
- 1⁄4 cup white vinegar
- 1⁄4 cup soy sauce
- 2 teaspoons sugar
- 2 tablespoons chopped gingerroot (I use ginger paste)
- 1⁄2 teaspoon lemon juice
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
directions
- Combine all ingredients into a blender.
- Blend on low for 1 minute, then high for 30 seconds.
- Add additional salt or pepper to taste.
- Chill.
- Stir before serving on salad.
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Reviews
-
I substituted pomagranate balsamic vinegar for white vinegar. Very good. -
Delicious just like the japanese restaurant! -
Wonderful. I just made this tonight and what a winner. I only used about 1/8 cup of onion and added a scant amount of ketchup and sesame oil (which I saw in another ginger dressing recipe...think that gave it a richer color). I have made ginger dressing before but never thought to put it in the blender (just used a whisk). I was amazed how different the consistency was. It was PERFECT. Thanks for the recipe.
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Very good. A little too much onion for my taste. Vidalia would probably work. I might try substituting shallot.
Tweaks
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I substituted pomagranate balsamic vinegar for white vinegar. Very good.
RECIPE SUBMITTED BY
A quote that my Dad thought was fitting to both himself and me.
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<br>A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into any dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don?t like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!
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<br>My need to experiment and want to cook tasty meals came to me after being diagnosed Celiac in December of 1999.
<br>What would I have done without the Zaar?
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<br>I love to create tasty meals that are either already GF or modify to make them so. I love to make GF meals and desserts that my guests ask are you sure you can eat this? Then I know I have a winner!
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