Ginger Brew

Recipe by ArgyleSoul
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 48hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons gingerroot
  • 1
    cup sugar
  • 1
    lemon, juice of
  • 14
    teaspoon yeast
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DIRECTIONS

  • -funnel sugar and yeast into the bottle.
  • -grate 2 tbsp of ginger.
  • -extract juice from lemon.
  • -mix juice and ginger in a small bowl. funnel this into the bottle w/dry ingredients.
  • -add water. fill 90% and shake until the sugar dissolves. top off the bottle, leaving 3 fingers empty.
  • -cap tightly and keep in a warm place. wait 36-40 hours for the yeast to activate. (the bottle will most likely inflate under the pressure, so rest it on it's side).
  • -refridgerate overnight.
  • WARNING: open very slowly and carefully. i was careless with the first one and nearly blew my thumb off. the bottle is under a lot of pressure.
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