Ginger Beltane Cookies

Recipe by Retro Kali
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • preheat oven to 350.
  • Line a cookie sheet with parchment paper.
  • cream butter and sugars.
  • beat in molasses and egg.
  • combine all dry ingredients in seperate bowl.
  • stir all together.
  • add in chopped ginger.
  • roll into balls, or drop by tablespoonfull.
  • sprinkle with red colored sugar, nuts, chocolate chips, or granulated sugar.
  • bake for 10 to 12 minutes.
  • cool, and enjoy!
Advertisement