Ginger Beer Battered Fish

Recipe by wicked cook 46
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat deep fryer to 365 F.
  • Whisk together flour, cornstarch, baking powder and salt and pepper.
  • Add ginger beer (see notes) and stir just until combined. If batter is over mixed, it will be tough.
  • Dredge halibut in cornstarch then dip in batter.
  • Allow any excess batter to drain away, then slowly, carefully, dip the fish into the hot oil.
  • Fry until golden and crispy and fish is cooked through, approximately 8 to 10 minutes. The oil temperature will drop a bit, 365 degrees is ideal.
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