Ginger Beer

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 36hrs 5mins
YIELD: 2 gallons
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the water to a boil and add ginger, sugar and cream of tartar, if using.
  • Allow to cool to body temperature then add the yeast and raisins.
  • Place in a container with lid and leave undisturbed for 36 hours.
  • Strain through sieve or cheesecloth and bottle.
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