Ginger and Spice Snaps

Recipe by Secret Agent
READY IN: 32mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your oven to 350* and line your cookie sheets with parchment.
  • Cream the shortening and sugar together on low speed for at least 5 minutes, scraping down the bowl. Add the egg and molasses and beat until combined well.
  • Sift all the dry ingredients together and stir to make sure they are combined and add to the wet mixture.
  • Scoop out with a 1 tablespoon cookie scooper, roll into balls, roll in superfine sugar and place onto cookie sheets, Flatten them a little bit so they spread out nice.and big.
  • Bake 12 to 14 minutes and cool in pan for 2 minutes then remove to wire racks. To guild the lily you can dip the tops into the remaining superfine sugar.
  • These are sooooooooooooooooooooooooooooo yummy!
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