Ginger and Honey Sweet Tea

Recipe by Sharon123
READY IN: 15mins
YIELD: 10 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring 3 cups water to a boil in a saucepan; add tea bags. Lower heat and simmer 1 minute.
  • Remove from heat. Cover and steep 10 minutes.
  • Discard tea bags.
  • Stir in honey and ginger.
  • Pour into a 1 gallon container, and add 7 cups cold water.
  • Serve over ice.
  • Garnish with lemon slices, if desired. Squeezing in the lemon juice adds to the wonderful flavor.
  • Enjoy!
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