Giant-Sized Popovers

Recipe by Bev I Am
READY IN: 1hr 10mins
SERVES: 6
YIELD: 6 popovers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Beat eggs in a medium sized bowl until light and fluffy.
  • Add milk and 1 TBSP butter, mixing well.
  • Combine dry ingredients; add to egg mixture, and beat until smooth.
  • Butter 6 custard cups generously.
  • Set the cups in a jellyroll pan, and place in a 400 F degree oven 5 minutes before filling.
  • Remove from oven.
  • Spoon batter evenly into the cups.
  • Bake at 400 F for 25 minutes; reduce the temperature to 350 F and bake an additional 20-25 minutes.
  • Turn off heat, and allow to stand 5 - 10 minutes.
  • (They should be extra large, empty crusty shells.).
  • Serve hot with butter, jam or jelly.
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