Giant Hot Cross Bun ( Breadmaker 1 1/2 Lb. Loaf)

Recipe by Mercy
READY IN: 3hrs 20mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Measure all ingredients except dates, candied fruits and frosting into bread machine pan in the order that the bread machine manufacturer suggests.
  • Process in sweet bread or dried fruit/nut cycle; if machine does not have these cycles, use basic bread cycle on lightest crust setting.
  • Add dates and candied fruits at the signal or 5 to 10 minutes before the last kneading step ends.
  • Remove baked bread from pan; cool on wire rack.
  • Drizzle or pipe frosting on bread to make a cross.
  • Powdered Sugar Frosting: In small bowl, combine sifted powdered sugar, 1 to 2 teaspoons evaporated milk and vanilla extract.
  • Stir until smooth.
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