Giant Gingerbread Muffins

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READY IN: 45mins
SERVES: 6
YIELD: 6 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Grease muffin cups and top of pan. (do not use papers).
  • In medium bowl stir together flour, baking powder, baking soda; set aside.
  • In large bowl beat margarine 30 seconds.
  • Add brown sugar and beat until fluffy.
  • Beat in sour cream and molasses until blended.
  • Beat in eggs.
  • Stir flour mixture into creamed mixture until moistened.
  • Fold in cereal.
  • Fill muffin cups even with the top of the pan.
  • Bake at 375 degrees 25 minutes.
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