Giant Gingerbread Muffins

"Good for you muffins that taste delicious. I use a muffin tin that makes 6 muffins so they will turn out truly giant."
 
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Ready In:
45mins
Ingredients:
9
Yields:
6 muffins
Serves:
6
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ingredients

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directions

  • Preheat oven to 375 degrees.
  • Grease muffin cups and top of pan. (do not use papers).
  • In medium bowl stir together flour, baking powder, baking soda; set aside.
  • In large bowl beat margarine 30 seconds.
  • Add brown sugar and beat until fluffy.
  • Beat in sour cream and molasses until blended.
  • Beat in eggs.
  • Stir flour mixture into creamed mixture until moistened.
  • Fold in cereal.
  • Fill muffin cups even with the top of the pan.
  • Bake at 375 degrees 25 minutes.

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RECIPE SUBMITTED BY

My name is Kathy and I live in Chicopee,MA which is how I came up with such an original name to use on the site,lol. I'm a single mom and have a daughter,22,who is now back living with me. I love to cook and bake but have had to cut back somewhat because I have Multiple Sclerosis. I have a friend who sent this site to me and I attacked it looking for crockpot recipes....easy to fix supper this way,lol. Then I looked around the community and fell in love with you guys...thx.
 
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