Ghoulash
This is a very easy to make and economical version of the classic hotdish. It is the only one I know as I grew up with it, I absolutely love it and it makes A LOT. Enjoy!!
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1
-
- 1
- sliced mushrooms (canned or fresh, I prefer canned)
- 1(28 ounce) can of petite diced tomatoes
- 2(8 ounce) cans tomato sauce
- 1(6 ounce) can tomato paste
- 1pinch garlic
- 1pinch salt and pepper
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DIRECTIONS
- Brown meat, onions, salt, pepper, garlic and mushrooms, drain if needed, set aside.
- Boil macaroni, drain set aside.
- In a large oven safe bowl (pyrex) combine ALL above ingredients, mix thoroughly. Cover with aluminum foil, back 30-40 minutes Take the dish out of oven, remove cover, stir once, put the dish back in the oven uncovered for 5-10 minuted to create a goldnish crust on top. Let stand for at least 15 minutes.
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