Ghoulash

Submitted by beetle28

"This is a very easy to make and economical version of the classic hotdish. It is the only one I know as I grew up with it, I absolutely love it and it makes A LOT. Enjoy!!"

 

• Ready In: 50mins
• Ingredients: 9
• Yields: 2 quarts
• Serves: 8

ingredients

• 1 lb hamburger (I use 96/4)
• half box elbow macaroni, cooked and drained
• 1 large onion, chopped
• sliced mushrooms (canned or fresh, I prefer canned)
• 1 (28 ounce) can of petite diced tomatoes
• 2 (8 ounce) cans tomato sauce
• 1 (6 ounce) can tomato paste
• 1 pinch garlic
• 1 pinch salt and pepper

directions

1. Brown meat, onions, salt, pepper, garlic and mushrooms, drain if needed, set aside.
2. Boil macaroni, drain set aside.
3. In a large oven safe bowl (pyrex) combine ALL above ingredients, mix thoroughly. Cover with aluminum foil, back 30-40 minutes Take the dish out of oven, remove cover, stir once, put the dish back in the oven uncovered for 5-10 minuted to create a goldnish crust on top. Let stand for at least 15 minutes.