Ghirardelli Chocolate Pecan Pie

READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 325°F.
  • In double boiler over hot water, melt chocolate and butter.
  • In large bowl with electric mixer or whisk, beat eggs, corn syrup, sugar, vanilla and salt until blended; beat in chocolate mixture.
  • Stir in pecans; pour into pie crust.
  • Place pie on baking sheet on middle rack of oven; bake about 55 minutes or until filling is set.
  • Cool completely at room temperature.
  • Cut pie into 8 wedges; serve with whipped cream or vanilla ice cream.
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