Ghirardelli Chocolate Pecan Pie
"This is SO good. If you're a chocolate and pecan lover, you should love this."
photo by Nadra M.
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 4 ounces semi-sweet chocolate baking squares
- 2 tablespoons unsalted butter
- 3 eggs
- 1 cup light corn syrup
- 1⁄2 cup light brown sugar, packed
- 1 teaspoon vanilla extract
- 1⁄8 teaspoon salt
- 1 1⁄2 cups pecan halves
- 1 (9 inch) unbaked pie shells (store-bought or homemade)
directions
- Heat oven to 325°F.
- In double boiler over hot water, melt chocolate and butter.
- In large bowl with electric mixer or whisk, beat eggs, corn syrup, sugar, vanilla and salt until blended; beat in chocolate mixture.
- Stir in pecans; pour into pie crust.
- Place pie on baking sheet on middle rack of oven; bake about 55 minutes or until filling is set.
- Cool completely at room temperature.
- Cut pie into 8 wedges; serve with whipped cream or vanilla ice cream.
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Reviews
-
Fantastic treat! I doubled the pecans and used a homemade chocolate graham cracker crust. Everyone loved this!
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
