Ghirardelli Brownies

Recipe by Diana Adcock
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup sugar
  • 1
    teaspoon vanilla
  • 12
    cup butter, melted
  • 34
    cup Ghirardelli sweet ground chocolate and cocoa
  • 23
    cup flour
  • 14
    teaspoon baking powder
  • 14
    teaspoon salt
  • 12
    cup chopped walnuts
  • 13
    cup ghirardelli milk chocolate chips
Advertisement

DIRECTIONS

  • Grease a 8x8 inch baking pan and set aside.
  • Preheat oven to 400 degrees.
  • In a medium bowl stir together the eggs, sugar and vanilla.
  • Mix well.
  • Add butter mixing to incorporate.
  • Sift the ground chocolate with the flour, baking powder and salt.
  • Stir into the egg mixture and add the walnuts.
  • Spread into the prepared baking pan.
  • Bake for 20 minutes or until a toothpick inserted in center comes out clean.
Advertisement