Ghirardelli Choc. Brownie

Submitted by Thats_Messed_Up

"A yummy way to finish the day. I found this recipie and thought it would be a delicious thing to bake. Enjoy!"

 

• Ready In: 1hr 2mins
• Ingredients: 4
• Yields: 14 brownies
• Serves: 12-14

ingredients

• 19 ounces of ghirardelli choc. brownie mix
• 1⁄4 cup water
• 1⁄4 cup vegetable oil
• 1 egg

directions

1. Pre-heat oven to 325°F Prepare (8x8 metal) baking pan by lightly greasing or spraying with non-stick cooking spray.
2. Place water, oil, and egg in medium bowl and stir until fully mixed. Add brownie mix and fudge pouch (enclosed):stir unit well blended. Spread evenly in pan.
3. Do NOT over bake. Fresh-baked brownies appear under-baked but cool to done-ness.
4. For thicker brownies, make using 2 tbs of water, 1/4 cup of veg. oil, and 2 eggs. Bake as directed.