Ghirardelli Choc. Brownie

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READY IN: 1hr 2mins
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition
  • 19
    ounces of ghirardelli choc. brownie mix
  • 14
    cup water
  • 14
    cup vegetable oil
  • 1
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DIRECTIONS

  • Pre-heat oven to 325°F Prepare (8x8 metal) baking pan by lightly greasing or spraying with non-stick cooking spray.
  • Place water, oil, and egg in medium bowl and stir until fully mixed. Add brownie mix and fudge pouch (enclosed):stir unit well blended. Spread evenly in pan.
  • Do NOT over bake. Fresh-baked brownies appear under-baked but cool to done-ness.
  • For thicker brownies, make using 2 tbs of water, 1/4 cup of veg. oil, and 2 eggs. Bake as directed.
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