Cracker Barrel Baked Apple Dumplin'

"Here's a copycat version of the Cracker Barrel's delicious dessert, Baked Apple Dumplin'! Mmm! :D"
 
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photo by Lisa S. photo by Lisa S.
photo by Lisa S.
Ready In:
1hr 10mins
Ingredients:
14
Serves:
2-4
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ingredients

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directions

  • Preheat oven to 425°F (220°C). Lightly grease a baking sheet.
  • Roll out each sheet of pastry to measure 12x12 inches. Cut into quarters, to make 8 - 6 inch squares.
  • In a small bowl, combine sugar, bread crumbs, cinnamon and nutmeg.
  • Brush a pastry square with beaten egg.
  • Place 1 tablespoon bread crumb mixture in center.
  • Place one apple half, core side down, over bread crumbs.
  • Top with another tablespoon of mixture.
  • Pull up four corners of pastry and pinch sides together to seal seams completely. Repeat with remaining apples.
  • Brush each dumpling with beaten egg.
  • Top with Pecan Streusel.
  • Place in preheated oven for 15 minutes, then reduce heat to 350°F (175°C) and continue baking 25 minutes more, until lightly browned.
  • Drizzle with icing.
  • Let cool completely at room temperature.
  • PECAN STREUSEL: In a small bowl, combine 2/3 cup chopped toasted pecans, 2/3 cup packed brown sugar, 2/3 cup all-purpose flour and 5 tablespoons melted butter. Mix with a fork until mixture resembles moist crumbs. Use as directed in recipe. Make more or less as desired.
  • To make icing, combine confectioners' sugar and vanilla and enough milk to make a drizzling consistency. Drizzle over cooled dumplings. Serve the same day.

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Reviews

  1. Lisa S.
    Tried this today- It was amazing! I substituted a caramel sauce for the icing to give it more of a similar taste to what Cracker Barrel offers. Add a scoop of vanilla bean icecream.. I honestly can't tell a difference. It's pretty spot on. Delicious!
     
  2. lemonmaid
    this ia a really good dessert. please have it every time you go to Cracker Barrel.
     
  3. 981606
    I just love the Cracker Barrel Baked Apple Dumplin' (every time that I go there I always get it for my desert ! Now I want to make it at my home!
     
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Tweaks

  1. Lisa S.
    Tried this today- It was amazing! I substituted a caramel sauce for the icing to give it more of a similar taste to what Cracker Barrel offers. Add a scoop of vanilla bean icecream.. I honestly can't tell a difference. It's pretty spot on. Delicious!
     

RECIPE SUBMITTED BY

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