Gg's Crawfish Bisque

Submitted by Gloria 15x

"I love this recipe. It is so easy and so creamy and delicious. You can substitute shrimp but wow what it does for crawfish!!!"

 

• Ready In: 4hrs 15mins
• Ingredients: 10
• Serves: 12

ingredients

• 3 (10 ounce) cans cream of potato soup
• 2 (10 ounce) cans cream of mushroom soup
• 2 (14 ounce) cans whole kernel corn
• 8 ounces cream cheese
• 1 quart half-and-half cream
• 3 lbs crawfish tails
• 1 teaspoon crushed red pepper flakes
• 1 dash creole seasoning
• 1 bunch green onion, diced
• 1⁄2 cup butter

directions

1. Saute onions in butter.
2. Add all of the remaining ingredients to a crock pot and simmer several hours of blend flavors.

Reviews

[Chef_Russ]

Very creamy and tasty. I made it with 2lb of crawfish and 1lb of shrimp. Also added more creole seasoning. The family loved it.

 

[aggienxs]

Wow! I have to admit I am very surprised at how this turned out. The ingredients are so simplistic I was a little apprehensive about how the flavor would turn out. I used pre-packaged, frozen crawfish tail meat. I added a little more than just a dash on the creole seasoning and added in Mrs. Dash spicy blend to taste. I also added a little white wine to the mix. The results were amazing! This will definitely be a keeper since it was really VERY easy to make and yielded a wonderful flavor. Also, since I was in a hurry to try it, I just did this on the stove top on low. I'm sure the flavors will be even better the next day!