Shrimp and Asparagus Bisque

A great recipe for any seafood lover.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Peel and devein shrimp (reserving shells).
  • Heat shrimp shells, garlic, butter, sherry, and stock in a saucepan and heat until boiling. Reduce heat and simmer for 5 to 8 minutes until liquid reduces.
  • Strain and set aside.
  • Cut raw shrimp into bite size pieces.
  • Cut tips off asparagus and reserve. Dice remaining asparagus and potatoes.
  • In a large saucepan; add soup, milk, shrimp, asparagus, potatoes, shrimp stock, and Tabasco to taste.
  • Simmer on medium low heat for 15 minutes.
  • Serve immediately and freeze remainder.
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"A great recipe for any seafood lover."
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  1. KHardee
    A great recipe for any seafood lover.
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