Shrimp and Asparagus Bisque

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and devein shrimp (reserving shells).
  • Heat shrimp shells, garlic, butter, sherry, and stock in a saucepan and heat until boiling. Reduce heat and simmer for 5 to 8 minutes until liquid reduces.
  • Strain and set aside.
  • Cut raw shrimp into bite size pieces.
  • Cut tips off asparagus and reserve. Dice remaining asparagus and potatoes.
  • In a large saucepan; add soup, milk, shrimp, asparagus, potatoes, shrimp stock, and Tabasco to taste.
  • Simmer on medium low heat for 15 minutes.
  • Serve immediately and freeze remainder.
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