Shrimp Bisque

Recipe by love4culinary
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To start, melt 2 tablespoons butter in a medium saucepan over medium heat.
  • Add shrimp, onion and celery and cook, stirring occasionally, until shrimp turn pink.
  • Remove from saucepan; set aside.
  • Next, melt remaining butter in same saucepan over medium heat.
  • Stir in flour.
  • Gradually stir in water, ketchup, bouillon, bay leaf, seasoned salt and cayenne pepper.
  • Boil, stirring occasionally; reduce heat to low.
  • Cook, stirring occasionally, for 5 minutes.
  • Add shrimp mixture; cook, stirring occasionally, for 2 minutes.
  • Discard bay leaf.
  • Stir in evaporated milk and wine.
  • Heat through, but PLEASE-- do not boil.
  • ENJOY!
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