GF, Dairy Fee, Egg Free Cornbread

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READY IN: 25mins
SERVES: 12
YIELD: 12 Muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre heat oven too 400°F.
  • Line 12 muffin tins with paper liners or spray the pan with no stick spray.
  • If using almond milk or cows milk, add the tablespoon of lemon juice and mix well, set aside.
  • Mix first 7 ingredients.
  • Then add the almond milk or cow milk with lemon juice mixture or the buttermilk and applesauce.
  • Mix until combined.
  • Fill muffins tins 3/4 full.
  • Bake for 15 min or until tops of muffins are golden.
  • Remove from pan, serve immediately or cool on racks.
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