Vanilla sugar is often used in German baking. It can be used in a recipe as well as give the final touches to cakes, pies and cookies. This recipe is simple to prepare and is great to have on hand when needed.
Serving Size: 1 (480) g
Servings Per Recipe: 1
Calories: 466.8
Calories from Fat 1 g 0 %
Total Fat 0.1 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 1.2 mg 0 %
Total Carbohydrate 119.5 g 39 %
Dietary Fiber 0 g 0 %
Sugars 117.5 g 469 %
Protein 0 g 0 %