German Spaghetti

Recipe by Bangbang
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Fry onions and celery in hot oil three minutes.
  • Add beef to pan and cook till browned.
  • sprinkle about two tablespoons flour over cooked meat and stir for about 1 minute add just enough water to cover meat and add bouliion cubes.
  • salt and pepper to taste while cooking on low uncovered untill thickened.
  • Add a little more water if it gets to thick.
  • If film forms on top just stir it in.
  • I use a wire wisk for this stage.
  • Serve on noodles with Maggi Sauce on the side.
  • Maggi is similair to Soy Sauce.
Advertisement