German Spaghetti
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
directions
- Cook noodles to package instructions.
- Cut bacon into small pieces leaving some fat.
- Fry bacon. Add onion.
- Cook together until onions are translucent.Drain excess fat.
- Add both cans of tomato soup adding half a can of water to thin mixture. (I use the small can to measure out half the water.).
- Once noodles are drained add to the sauce mixture.
- Let stand 10 minutes before serving to thicken.
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Reviews
RECIPE SUBMITTED BY
My husband & I have been married for 7 wonderful years! We both love to cook and try new recipes!
We love the outdoors and we ATV in the northwoods on the weekends.
My favorite cookbooks are any by Rachel Ray!! I love her 30 minute meals!!!