German Spaghetti

"I'm not certain as to why this dish has the name it does but it certainly is good!! Some people have a hard time getting past using tomato soup as the sauce but just try it; you'll like it too!!"
 
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Ready In:
35mins
Ingredients:
5
Serves:
6
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ingredients

  • 1 lb bacon
  • 1 medium onion, chopped
  • 1 (26 ounce) can tomato soup
  • 1 (14 ounce) can tomato soup
  • 1 lb spaghetti
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directions

  • Cook noodles to package instructions.
  • Cut bacon into small pieces leaving some fat.
  • Fry bacon. Add onion.
  • Cook together until onions are translucent.Drain excess fat.
  • Add both cans of tomato soup adding half a can of water to thin mixture. (I use the small can to measure out half the water.).
  • Once noodles are drained add to the sauce mixture.
  • Let stand 10 minutes before serving to thicken.

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Reviews

  1. Same here I use green onion but yeah great dish
     
  2. This recipe was handled down through my family also, the origin is a mystery. Is it German American?
     
  3. This has been a family favorite for decades. In addition to the onions, we also include diced green bell peppers and diced celery. I also add in a can of diced canned tomatoes.
     
  4. I would love to know the origin of your recipe! My husband's grandmother used to make the same recipe, but with peppers, in addition to the onions. Love it!
     
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RECIPE SUBMITTED BY

My husband & I have been married for 7 wonderful years! We both love to cook and try new recipes! We love the outdoors and we ATV in the northwoods on the weekends. My favorite cookbooks are any by Rachel Ray!! I love her 30 minute meals!!!
 
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