German Spaghetti

Recipe by Love2Cook76
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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb bacon
  • 1
    medium onion, chopped
  • 1
    (26 ounce) can tomato soup
  • 1
    (14 ounce) can tomato soup
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DIRECTIONS

  • Cook noodles to package instructions.
  • Cut bacon into small pieces leaving some fat.
  • Fry bacon. Add onion.
  • Cook together until onions are translucent.Drain excess fat.
  • Add both cans of tomato soup adding half a can of water to thin mixture. (I use the small can to measure out half the water.).
  • Once noodles are drained add to the sauce mixture.
  • Let stand 10 minutes before serving to thicken.
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