Bacon Egg Spaghetti

Recipe by Chef #701671
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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb pasta (any pasta works, enough to feed 4-6 people)
  • 12
    lb turkey bacon
  • 2
    tablespoons butter
  • 1
    teaspoon salt and pepper (or to taste)
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DIRECTIONS

  • Cook noodles.
  • Scramble eggs.
  • Fry bacon.
  • Mix the bacon, eggs and pasta all together.
  • Brown butter and pour over mixture, mix.
  • Add salt and pepper to liking.
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