German Sauerbraten Stew Recipe

Name: German Sauerbraten Stew Recipe
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 3 1/2 quarts, 12-14 serving(s)
Ingredients: 2 lbs boneless pork, trimmed and cut into 1-1/2-inch cubes; 2 tablespoons vegetable oil; 1 1/2 quarts water; 2 cups ketchup; 1 large onion, chopped; 2 medium potatoes, peeled and cubed; 3 medium carrots, cut into 1/2-in slices; 1 cup green beans (1-inch pieces); 1 cup shredded cabbage; 2 celery ribs, cut into 1/2-inch slices; 1/4-1/2 teaspoon ground allspice; 1/4 teaspoon pepper; 1 cup crushed gingersnaps (about 16 cookies)

Submitted by Chef GreanEyes

"From Taste of Home... the OTHER sauerbraten stew with pork and gingersnaps! looks yummy!!"

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Ready In:: 2hrs 20mins
Ingredients:: 13
Yields:: 3 1/2 quarts
Serves:: 12-14

ingredients

2 lbs boneless pork, trimmed and cut into 1-1/2-inch cubes
2 tablespoons vegetable oil
1 ¹⁄₂ quarts water
2 cups ketchup
1 large onion, chopped
2 medium potatoes, peeled and cubed
3 medium carrots, cut into 1/2-in slices
1 cup green beans (1-inch pieces)
1 cup shredded cabbage
2 celery ribs, cut into 1/2-inch slices
¹⁄₄ - ¹⁄₂ teaspoon ground allspice
¹⁄₄ teaspoon pepper
1 cup crushed gingersnaps (about 16 cookies)

directions

In a Dutch oven or soup kettle, brown pork in oil.
Add the next 10 ingredients.
Cover and simmer for 1-1/2 hours.
Stir in gingersnap crumbs; simmer, uncovered, for 30 minutes or until stew is thickened and pork is tender.