German Sauerbraten Stew Recipe

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READY IN: 2hrs 20mins
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a Dutch oven or soup kettle, brown pork in oil.
  • Add the next 10 ingredients.
  • Cover and simmer for 1-1/2 hours.
  • Stir in gingersnap crumbs; simmer, uncovered, for 30 minutes or until stew is thickened and pork is tender.
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