Sauerbraten Stew

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READY IN: 2hrs 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan, combine the water, vinegar and sugar. Cook and stir over medium heat until sugar is dissolved; cool.
  • Sprinkle beef with salt, pepper and nutmeg; place in a large resealable plastic bag.
  • Add onion, parsley, bay leaf and cooled marinade. Seal bag and turn to coat; refrigerate overnight.
  • Drain, reserving 1/2 cup marinade. Discard bay leaf.
  • Place the beef and reserved marinade in a saucepan; bring to a boil. Reduce heat; cover and simmer for 2 hours or until meat is tender.
  • Stir in raisins. Combine cornstarch and cream; stir into beef mixture.
  • Bring to a boil; cook and stir for 2 minutes or until slightly thickened.
  • Serve over noodles.
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