Cod Baked With Currants

Cod Baked With Currants created by ChefLee

From Greek Cooking for the Gods, posted for ZWT IV

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400. In a small bowl combine currants and wine, set aside.
  • Oil a baking dish in which cod steaks will fit side by side.
  • Place fish steaks in a baking dish. Season with salt and pepper, to taste, then rub with garlic and drizzle with lemon juice.
  • In a large skillet over medium high heat, warm the 1/2 cup oil.
  • Add onions, parsley and tomatoes and cook till onions are soft (5-6 minutes).
  • Add cloves and currants and wine, simmer over medium heat 5 minutes.
  • Pour sauce over fish steaks.
  • Bake until fish flakes easily with a fork (35-45 minutes), basting several times during cooking.
  • Transfer fish to serving plates and spoon sauce over top.
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RECIPE MADE WITH LOVE BY

@pattikay in L.A.
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@pattikay in L.A.
Contributor
"From Greek Cooking for the Gods, posted for ZWT IV"
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  1. SLA_Gaia
    I made this dish yesterday evening for a special birthday dinner and it was a success. I had to introduce some changes as I did not have currants neither cooking wine, so I used dried cranberries instead of currants and 1 tbs of cider vinegar, salt, pepper and the water of soaking the berries as substitute of the wine. I will repeat it following the indicated ingredients, we really loved it!!! Thanks for the recipe!
    Reply
  2. SLA_Gaia
    I made this dish yesterday evening for a special birthday dinner and it was a success. I had to introduce some changes as I did not have currants neither cooking wine, so I used dried cranberries instead of currants and 1 tbs of cider vinegar, salt, pepper and the water of soaking the berries as substitute of the wine. I will repeat it following the indicated ingredients, we really loved it!!! Thanks for the recipe!
    Reply
  3. ChefLee
    Cod Baked With Currants Created by ChefLee
    Reply
  4. ChefLee
    This is an outstanding combination of flavors!!!!!!! I used tilapia because my store only had freezer-burned cod. The currants balanced so well with the garlic and tomato sauce. Each bite gave you a great flavor experience. This is one of the best fish recipes that I have tried! Thanks so much for posting!!!!!!!!
    Reply
  5. Sydney Mike
    Don't usually do cod, but liked the looks of this recipe & wan't disappointed ~ This baked cod is VERY TASTY! I did cut the recipe in half & that was enough for 2 of us! Enjoyed the comb of garlic, lemon & currants, & then the cloves added another whole new dimension! Thanks for sharing a great recipe! [Made & reviewed while in Greece on Zaar's World Tour 4]
    Reply
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