Cod Baked With Currants

READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400. In a small bowl combine currants and wine, set aside.
  • Oil a baking dish in which cod steaks will fit side by side.
  • Place fish steaks in a baking dish. Season with salt and pepper, to taste, then rub with garlic and drizzle with lemon juice.
  • In a large skillet over medium high heat, warm the 1/2 cup oil.
  • Add onions, parsley and tomatoes and cook till onions are soft (5-6 minutes).
  • Add cloves and currants and wine, simmer over medium heat 5 minutes.
  • Pour sauce over fish steaks.
  • Bake until fish flakes easily with a fork (35-45 minutes), basting several times during cooking.
  • Transfer fish to serving plates and spoon sauce over top.
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