German Potato Soup

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READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel, wash and cube potatoes.
  • Add chopped onions and savoury.
  • Add just enough water to almost cover the potatoes.
  • Salt to taste.
  • Boil until potatoes are tender.
  • Remove from heat. Let cool a few minutes.
  • Add cream and buttermilk. Return to medium low heat.
  • Slightly thicken soup with flour and water mixture.
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