German Chocolate Bars

Recipe by Dreamgoddess
READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brownies: Preheat oven to 350 degrees.
  • Grease a 13x9" pan with cooking spray.
  • Combine the brownie mix, egg, water, oil and coconut extract in a large bowl.
  • Mix just until blended.
  • Stir in the 1/2 c coconut and 1/2 c pecans.
  • Pour into the prepared pan and bake for 20-25 minutes, or until done.
  • Frosting: Combine 3/4 c sugar, butter, milk and egg yolks in a saucepan.
  • Cook on medium high heat, stirring, until thickened (about 13-15 minutes).
  • Add in the 1 c coconut, 3/4 c pecans and vanilla.
  • Cook about 2 more minutes.
  • When the brownies are done, pour on the warm topping and spread to the edges.
  • Cool 20 minutes on a wire rack.
  • Chill until ready to serve.
  • You can use the foil to life the brownies out of the pan to make slicing easier.
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