Georgian Pumpkin Pudding

Name: Georgian Pumpkin Pudding
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3-4 serving(s)
Ingredients: 2 lbs small pieces pumpkin (1 small pumpkin); 1 cup shelled walnuts; 1/3 cup sugar; 1/2 teaspoon cinnamon

(1)

Recipe by Sackville

In Georgia they eat this warm, like a porridge.

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READY IN: 20mins

SERVES: 3-4

UNITS: US

INGREDIENTS

Nutrition

2

lbs small pieces pumpkin (1 small pumpkin)
1

cup shelled walnuts
¹⁄₃

cup sugar
¹⁄₂

teaspoon cinnamon

DIRECTIONS

Cook the pumpkin in boiling water, about 15 minutes, and drain.
In a frypan, add walnuts and a little bit of sugar, toasting until the walnuts become fragrant.
In a food processor, add walnuts and 2 tbsp of sugar.
Grind until the walnuts are fine.
Mash the pumpkin in a bowl, add remaining sugar and cinnamon and stir in the walnut mixture.
Serve warm or cold.

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