In Georgia they eat this warm, like a porridge.
Serving Size: 1 (273) g
Servings Per Recipe: 3
Calories: 420.7
Calories from Fat 231 g 55 %
Total Fat 25.8 g 39 %
Saturated Fat 2.5 g 12 %
Cholesterol 0 mg 0 %
Sodium 3.9 mg 0 %
Total Carbohydrate 47.5 g 15 %
Dietary Fiber 4.3 g 17 %
Sugars 27.3 g 109 %
Protein 9 g 17 %