Georgian Pumpkin Pudding

Recipe by Sackville
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READY IN: 20mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the pumpkin in boiling water, about 15 minutes, and drain.
  • In a frypan, add walnuts and a little bit of sugar, toasting until the walnuts become fragrant.
  • In a food processor, add walnuts and 2 tbsp of sugar.
  • Grind until the walnuts are fine.
  • Mash the pumpkin in a bowl, add remaining sugar and cinnamon and stir in the walnut mixture.
  • Serve warm or cold.
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