Genoese Condijun

"Posted for ZWT7- Italy. Found on alleasyrecipes.com."
 
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Genoese Condijun created by Andi Longmeadow Farm
Ready In:
20mins
Ingredients:
11
Yields:
1 large salad
Serves:
6-8
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ingredients

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directions

  • Combine tomato and cucumber slices, pepper strips, chopped onions, and garlic in a serving dish.
  • Top with chopped anchovies and olives.
  • Combine remaining ingredients and pour over salad.
  • Mix well and serve.

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  1. Andi Longmeadow Farm
    Loved it! I didn't add any salt either~the anchovies did their job of adding a depth of taste and some salt, this is the epitome of a lovely, summer platter to be eaten as you go rafting past in the fridge or leaving it out during the lunchtime crowd. The dressing is so delicious! I added some anchovies to the dressing, and left some out to be eaten alongside. This is just a tub of love for sure. Thanks for posting! Made for ZWT7
     
  2. Andi Longmeadow Farm
    Genoese Condijun Created by Andi Longmeadow Farm
  3. LifeIsGood
    What a tasty salad. The anchovies really made it unique. I enjoyed that flavor. I found that I didn't really need to add salt, since the anchovies are fairly salty already. The dressing was perfect! Gratzie. Made for ZWT7 for the Golden Gourmets.
     
  4. LifeIsGood
    Genoese Condijun Created by LifeIsGood
  5. evelynathens
    This was a delicious salad. Like another reviewer, I blended the anchovies into the dressing as I wasn't sure how the kids would react to the whole little fishies. The dressing was a huge success. Thanks.
     

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