Gazpacho With Shrimp
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
10
ingredients
- 4 cups tomato juice
- 3 medium tomatoes, seeded, chopped (about 2 cups)
- 1 medium red bell pepper, seeded, chopped
- 1 medium green bell pepper, seeded, chopped
- 2 medium cucumbers, peeled, seeded and chopped
- 1 medium red onion, chopped
- 2 medium jalapeno peppers, seeded, chopped
- 2 garlic cloves, minced
- 1⁄2 cup kraft zesty Italian dressing
- 1⁄4 cup lemon juice
- 1⁄4 teaspoon ground red pepper (cayenne)
- 1 lb medium shrimp, cleaned, cooked
- 1⁄4 cup chopped fresh cilantro
directions
- COMBINE all ingredients except cilantro in large bowl; Cut half lb of shrimp into 3 pieces each; stir into mix and cover.
- REFRIGERATE at least 1 hour to allow flavors to blend.
- SERVE topped with whole (other 12) the shrimp and cilantro just before serving.
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RECIPE SUBMITTED BY
Vseward Chef-V
United States
I don't think there's anything better than spending time with family and friends and enjoying delicious food together. I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I read recipe books, magazines and food blogs like novels. I get such satisfaction when someone enjoys a meal or dessert that I have prepared. It is the biggest compliment to me when my family and friends rave about my cooking. There are so many terrific recipes on this site. If I'm looking for something, I'm sure to find it here. I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here . I have had so many awesome reviews and fabulous photos taken of my recipes... I try to thank everyone personally .. I sincerely appreciate each and every review and or comment left. I know it takes time to photograph and upload photos - So I want to say thank you from the bottom of my heart for finding and trying my recipes and taking the extra effort...